Chef Philip John Golding

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About Chef Philip John Golding

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So far Chef Philip John Golding has created 2 blog entries.

Sautéed Black Pepper, Lemon Chicken, Egg Plant Skewers w/ Superseed Oil ( Chili + Roasted Sesame ) & Cheese Fondue

This dish is an interpretation of Chef Philip Golding to chicken brochettes. A brochette is a food cooked on brochettes or skewers. This term generally applies to French cuisine, while other terms like shish kebab, satay, or souvlaki describe the same technique in other cuisines. Food served on brochette is generally grilled. But with this version, Chef Philip [...]