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Recipes 2017-07-17T02:55:17+00:00

Sautéed Black Pepper, Lemon Chicken, Egg Plant Skewers w/ Superseed Oil ( Chili + Roasted Sesame ) & Cheese Fondue

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This dish is an interpretation of Chef Philip Golding to chicken brochettes. A brochette is a food cooked on brochettes or skewers. This term generally applies to French cuisine, while other terms [...]