October 5, 2021
Make this easy-to-make Filipino meryenda using the mincing function.
1Process the rice using the mincing cone & nozzle.
2Combine the coconut, sugar and toasted sesame seeds in a bowl and stir.
3Cut the rice cake once processed and combine with the mix and shape.
4Shape the rice cakes by pressing it down with the palm of your hand to flatten and re-season.
1 cup sticky rice
1/4 cup brown & white sugar
1/4 cup toasted sesame seeds
1/4 cup toasted desiccated coconut