Black Sesame Ice Cream


October 21, 2017

A sweet and nutty treat doused with rich, deep and roasted type flavor that blends well with its creaminess. This ice cream delight captures the toasty nuttiness of black sesame perfectly. With just the right amount of sweetness, eating several servings won’t make you feel like you’re on a sugar high.
A truly unique taste from a complexity of flavors that anyone with a sweet tooth will love.

  • Prep: 50 mins
  • Yields: 10-15 Servings


1Freeze the ice cream machine bowl the night before

2In a pot, combine milk, cream and half of sugar.

3Cook over low heat, until simmering.

4Add the vanilla and sesame seed oil

5In a seperate bowl, beat egg yolks with the remaining sugar

6Temper the egg yolks with a cup of warm cream

7Add the egg yolks with a cup of the warm cream

8Stir until the mixture thickens, enough to coat the back of a spoon

9Let the mixture cool

10Pour into Breville Mixer Pro and let churn until desired consistency

11Pour into a freezer safe container and freeze


1.5 cup double ice cream/heavy cream

1 cup full cream milk

1/3 cup confectioner’s sugar

1 tsp vanilla

3 pcs egg yolks

4 tsp roasted sesame seed oil

Black Sesame chaff , to top


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