Pili, Brown Rice and Cashew Nut Milk
March 7, 2018
Plant based milks are wonderful for those who are lactose intolerant or prefer non-dairy milks.
1Soak Pili and Cashew nuts in water for 3 mins
2Roast your Brown rice and set aside.
3Assemble your Misso Multi for mincing and Process your roasted brown rice.
4Mix all the ingredients in a bowl.
5Assemble your Misso Multi for Juicing.
6Process your mixed ingredients.
7Continue until all mixed ingredients are juiced.
8Filter the milk with clean cloth and served.
9Enjoy your fresh and delicious cashew milk w/ brown rice milk.