Mango- Saba Sorbet
March 7, 2018
Indulge in a guilt-free sorbet that will make your #summerfeels Wonderful!
- Prep: 15 mins
1Freeze the Mango and Saba.
2Peel off and cut the frozen fruits.
3Assemble your Misso Multi for mincing.
4Grind the frozen Mango and Saba in your Misso Multi.
5Add toppings of your choice then serve & enjoy!