MISSOfied Malunggay/Squash Noodles
February 14, 2018
The noodle from scratch recipe you don't wanna miss. Try it now to taste the difference fortified with malunggay and squash!
1Pour flour into a mixing bowl and make a well in the center of the flour.
2Put egg, oil, salt & juice inside.
4Moisten any remaining dry bits of flour with drops of water & press them into a ball.
5Knead the dough on a floured bed.
6Add a little extract flour if the dough is sticky.
7After 10 minutes, the dough should be smooth, shiny and elastic.
8Whip the dough in a wax paper & let the dough rest for atlas 10 minutes before processing.
9Process the dough using the Misso Multi Noodle Maker function and sprinkle flour as the noodle comes out.