December 17, 2019
Enjoy a glass of rich and creamy Guilt-free Eggnog recipe this holiday! This is a non-alcoholic eggnog so even kids are able to enjoy it.
1Extract cashew milk using the MISSO Multi
2In a blender, add the unsweetened cashew milk, egg yolks, raw honey, ground nutmeg and cinnamon. Then blend for a minute or until smooth.
3Pour mixture into a saucepan or deep pot and stir over medium heat.
4Cook the eggnog for about 10-15 minutes until it starts to thicken and slowly cook the eggs. It will be frothy at first.
5Allow the mixture to get hot, but not simmer or boil. If it gets close to boiling, you can whisk vigorously to temporarily remove the heat.
6Once the eggnog has thickened, turn off the heat and stir in the vanilla extract.
7Pour into an airtight container and place in the fridge to chill 6-8 hours or overnight.
8When ready to serve, sprinkle a little nutmeg and cinnamon.