Banana Chia Chaff Sorbet

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Banana Chia Chaff Sorbet

Chia Banana Pudding

Banana Chia Chaff Sorbet


April 3, 2020

  • Prep: 5 mins
  • Cook: 4 hrs
  • Yields: 2 Cups
Chia Banana Pudding


1Freeze the bananas for 3 hours.

2Combine 3 tablespoon of Chia chaff in 1 cup of milk. chill for 1 hour.

3Using Misso Wonder Machine. Process the frozen banana until smooth.

4In a glass with chia chaff and milk, top it with the processed frozen banana. Serve Cold and Enjoy!


45 g Groceries, Chia Seeds

300 g Banana

236 ml Dairy, Full Cream Milk


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